<entry id="440254" version="1.6" xmlns="http://www.wadoku.de/xml/entry"><form><orth>卵の白身を泡状にかき混ぜる</orth><reading><hira>たまごのしろみをあわじょうにかきまぜる</hira><hatsuon>たまご　の　しろみ　を　あわじょう　に　&lt;かきまぜる&gt;</hatsuon></reading></form><sense><trans><tr>Eiweiß schaumig schlagen</tr></trans></sense><ref id="8704212" type="main" subentrytype="VwBsp"/></entry>