<entry id="10005040" version="1.6" HE="true" xmlns="http://www.wadoku.de/xml/entry"><form><orth>納豆菌</orth><reading><hira>なっとうきん</hira><hatsuon>&lt;なっとう&gt;・きん</hatsuon><accent>0</accent></reading></form><gramGrp><meishi/></gramGrp><sense><usg type="dom">Mikrobiol.</usg><trans><tr><token genus="m" type="N">Nattō-Bazillus</token></tr></trans><trans><tr><token genus="m" type="N">Bacillus</token> subtilis natto</tr></trans><def>zur Nattōherstellung verwendete Subspecies des Bacillus subtilis</def></sense><ref id="845091" type="main" subentrytype="head"/></entry>